slow-cooker-chicken-cacciatore

Enjoy a delicious dinner by using the Slow Cooker Chicken Cacciatore recipe. Rosella Tomato soup and chicken thighs add flavor, and a slow cooker will ensure that the chicken is perfectly tender.

Ingredients:

2 tbsp olive oil

Eight skinless chicken thigh cutlets (bone-in)

One onion, chopped

Two cloves garlic, crushed

One large red capsicum cut into 3cm large strips

200g cup mushrooms, trimmed and cut into three slices

390g carton Rosella Condensed Tomato Soup

400g can chopped tomatoes

½ cup (75g) pitted Kalamata olives

2 tbsp chopped parsley for garnish

Green beans and crusty bread to serve

Method:

1. The oil is heated in a large frying pan and cooked over medium-high heat. Cook chicken on all sides until they are golden. Transfer the chicken to a slow cooker. Add garlic, onion, capsicum, and mushrooms.
2. Pour condensed tomato soup or canned tomatoes. Cover and cook for 3 hours (HIGH) and six hours (LOW). Stir in olives in the final 30 minutes of cooking.
3. Sprinkle by chopping parsley. Serve with green beans and crusty bread.