This recipe for potato rosti with a cheese melt that is packed with flavourful ingredients makes a great brunch dish.
- Squeeze out any moisture from the grated and peeled potato. Add butter to the large bowl. Add salt and pepper.
- Oil in a medium-high heat frying pan. Portion potato mixture into small handfuls and place in pan. After 3-4 minutes, turn each Rosti to ensure they are golden brown on both sides.
- Top Rostis with Perfect Italiano Perfect Melt. Place under the grill or in an oven until the cheese is melted. Remove from the oven and serve immediately.