Recipe for fluffy pancakes with fetta and garlic mushrooms as a topping
- In a large mixing bowl, combine the baking powder with sugar and a pinch of salt. In a large bowl, whisk together the eggs, milk, and butter if you are using vanilla. Make a well at the center of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
- Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter into the pan, working in batches of 3. Cook pancakes for 1-2 minutes until bubbles appear on the top and the bottom is golden brown. Flip the pancakes over and continue to cook for another minute.
- Top the pancakes with fetta, Persian mushrooms, and chives.