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The perfect brunch or weekend breakfast idea, this delicious avocado cake is sure to please.



  1. Spread the zucchini, potato, and onion onto a clean kitchen cloth. Add another kitchen towel, and squeeze out as much water as you can. In a large mixing bowl, combine the vegetables, egg, flour, garlic, and baking soda. Add salt and pepper. Stir ingredients until they are completely combined.
  2. Over medium heat, warm one tablespoon of oil in a large nonstick frying pan. Spread 1/4 cup of fritter batter in the pan with a spatula. Repeat the process to make three more fritters. Cook for 3-4 minutes or until golden underside. Turn over and continue to cook for another 2-3 minutes or until the other side has turned golden. Transfer to a warm plate. Repeat with the remaining batter. Add more oil as necessary.
  3. Blend or process the flesh of 1 avocado in a small food processor or blender until smooth. Transfer to a large bowl. Add the hollandaise sauce and mix until well combined.
  4. Slice the remaining Avocado thinly. Sprinkle dukkah over the cakes and top with salmon, sliced avocados, and sliced Avocado. Serve with avocado hollandaise.

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