Ingredients: 1 1/2 cups all-purpose flour 1/4 cup cornstarch Baking powder, one tablespoon Half a teaspoon of salt 2 Tablespoons of granulated Sugar […]
Category: Food Blog
Roasted Beet Wedges with Tzatziki
Prep Time: 15 Minutes Cook Time: 40 Minutes Total Time: 55 Minutes Servings: 4 Ingredients: Four medium beets, trimmed and scrubbed Olive oil […]
Broiled Salmon with Spring Onion Risotto
Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes Servings: 4 Ingredients: Salmon fillets (about 5-6 ounces) Olive oil for […]
Roasted Cauliflower & Garlic Dip
Preparation Time: 10 Minutes Cook Time: 25 Minutes Total Time: 35 Minutes Servings: 6 Ingredients: One medium-head cauliflower, cut into florets Whole garlic […]
Super Leek & Potato Soup
Ingredients: Three large leeks, sliced thinly (white and light-green parts only). Use two tablespoons of unsalted butter, olive oil, or butter Two minced […]
Crunchy Ramen & Cabbage Salad
Ingredients: One package of Ramen noodles (discard seasoning packet). Four cups of green cabbage shredded Half a cup of grated carrots Green onions, […]
Ginger Chicken Udon Noodles
Ingredients: 8 oz udon noodles Two skinless and boneless chicken breasts, thinly sliced One tablespoon of vegetable oil Two minced garlic cloves Ginger, […]
EASY RICE PUDDING RECIPE
Want to make a super creamy rice pudding as a dessert or breakfast with leftover rice? This easy Rice Pudding Recipe is quick and delicious, […]
Healthier rice pudding
Ingredients 100g pudding rice 750ml semi-skimmed milk 1 tsp vanilla bean paste Honey: 2-3 tablespoons clear honey, to taste Serve four tablespoons of […]
Vanilla and nutmeg baked rice pudding
Ingredients Unsalted Butter 10g 40g of caster sugar 80g pudding rice Whole milk 600ml Single cream 200ml 1 Bay Leaf One vanilla pod, […]