Food Blog

Ginger Chicken Udon Noodles

Posted on


  • 8 oz udon noodles
  • Two skinless and boneless chicken breasts, thinly sliced
  • One tablespoon of vegetable oil
  • Two minced garlic cloves
  • Ginger, grated, one tablespoon
  • Two tablespoons soy sauce
  • Two tablespoons hoisin sauce
  • 1 Tablespoon rice vinegar
  • Sesame Oil, 1 Teaspoon
  • Red bell peppers, 1 sliced
  • Snow peas 1 cup
  • Green onions, two slices
  • Toast 1 tablespoon of sesame seeds (optional).


  1. Drain and set aside the udon noodles after cooking them according to the instructions.
  2. Heat the vegetable oil in a wok or large pan over medium heat. Cook the chicken strips until browned, about 5 to 7 minutes. Remove the chicken from the pan and place aside.
  3. Sauté garlic and ginger in the pan for 1-2 mins or until fragrant.
  4. Combine the soy sauce with the hoisin, rice vinegar, and sesame oils in a small bowl.
  5. Stir-fry the snow peas and red bell pepper for 3-4 mins, or until softened but still crisp.
  6. Add the chicken, the udon noodles cooked, and the sauce back to the pan. Stir-fry the chicken and udon noodles for 1-2 more minutes until heated. The sauce should be evenly distributed.
  7. If desired, serve hot with green onions sliced and sesame seeds toasted.

Enjoy these delicious Ginger Chicken Udon noodles!

Leave a Reply

Your email address will not be published. Required fields are marked *