aussie-bubble-and-squeak-with-fried-egg-topper

With an egg, leftover veggies are a great breakfast!

Ingredients:

1 tbsp olive oil + cooking oil spray

500g leftover roasted vegetables (such as sweet potato, pumpkin, potato, and carrots), roughly chopped

1 cup frozen peas

Two eggs at room temperature

Method:

1. Heat oil in a medium-sized nonstick frying pan on medium heat. Toss the roasted vegetables into the pan and cook for 4-5 mins, until they are hot and crispy at the edges. Add peas, and warm on low heat.
2. Spray oil on a medium nonstick pan to grease. Heat over medium heat. Fry eggs in a pan until desired. Serve vegetables with fried egg, seasoning, and seasoning.