pitas-filled-with-ham-and-pesto-scrambled-eggs

Eggs provide about a quarter of the daily daily intake (RDI) of protein for adults and one-third of the recommended daily intake for children! In addition to their nutritional benefits, eggs are delicious, cheap, easy, and convenient, which makes them a great element of a well-balanced and healthy diet.

Ingredients:

Pitas packed With Ham and Pesto Scrambled Eggs

Six eggs

Two tablespoon cream

One tablespoon of fresh basil pesto paste

20g butter

300g shaved ham

Two large lettuce leaves

Two wheat pitta breads cut in half

Method:

Pitas packed with Ham as well as Pesto Scrambled Eggs

1. Lightly beat the eggs using pesto and cream. Warm the butter in a non-stick pan; once it is melted and bubbling, add the egg mixture.
2. Cook while stirring for 2 minutes or until the mixture is just set.
3. In this same skillet, until slightly crisp on the edges.
4. Take the pita pockets out, place it in a lettuce leaf, and spoon the Ham in the scrambled egg.
5. Serve immediately