Rice noodles with Coconut cream

Ingredients

45 Minutes

2 to 3 servings

1. 250 gsm rice flour
2. 1/2 Water Ltrs
3. 1 Cup Coconut grater
4. 1 Tabs sugar

Cooking Instructions

1. Step 1
2. Add rice flour to a hot pan, then add water.
3. Step 2
4. Cook on low heat for a minimum of 10 minutes. It should be thick.
5. Step 3
6. Put this mixture in a machine that makes noodles. It will then turn into noodles.
7. Step 4
8. Coconut cream. Grate the Coconut and add hot water to a variety. Then grind it.
9. Step 5
10. Strain the water out. Put this water into the refrigerator overnight.
11. Step 6
12. Take out the buttery cream (butter) that is floating on top.
13. Step 7
14. Serve with coconut cream, and sprinkle sugar on top of the Ri’ve noodles