fun-brekky-eggs-in-toast

This easy “Egg in Bread Recipe” is a great breakfast idea for children!

Ingredients:

Two thick slices of wholemeal bread

Butter or margarine for spreading

2 tsp olive oil

Two eggs at room temperature

1/4 cup finely grated reduced fat tasty cheese

Method:

1. Spread butter or margarine on both sides of the bread. Spread butter or margarine on both sides. Cut a fun shape from the middle of each piece of bread using a cookie cutter.
2. Heat oil in a large, non-stick pan. Add the bread and shapes cut out. Cook for 2 to 3 minutes, until golden. Crack an egg in the middle of each slice. Cook for 3-4 minutes until the yolk is almost set.
3. Sprinkle with cheese, and heat just until it melts. Cut out shapes to match each other and serve.