egg-tacos

This quick and easy recipe for egg tacos is perfect for anyone looking for an easy dinner that kids will enjoy.

Ingredients:

Six eggs

1/2 cup light cooking cream

One tablespoon of olive oil

One small red onion, finely diced

1/4 cup finely chopped green capsicum

Two small tomatoes, seeds removed, finely diced

Eight mini stand ‘n’ stuff taco shells

Eight small baby cos lettuce leaves

One avocado, finely diced

1/4 cup light sour cream

1/4 cup grated tasty cheese

Method:

1. Break eggs into a bowl. Add the cream, white pepper and salt. Set aside
2. Heat oil in a non-stick pan on medium heat. Add the onion and capsicum, and cook until softened. Stir in tomato. Stir gently. Add the egg mixture, and cook for about 2 minutes until it begins to set. Gently stir. Stir gently.
3. Heat taco shells according to the packet instructions
4. Place taco shells on a plate. Fill taco shells with lettuce, avocado dice, sour cream, and cheese.