This quick and easy recipe for egg tacos is perfect for anyone looking for an easy dinner that kids will enjoy.
- Break eggs into a bowl. Add the cream, white pepper and salt. Set aside
- Heat oil in a non-stick pan on medium heat. Add the onion and capsicum, and cook until softened. Stir in tomato. Stir gently. Add the egg mixture, and cook for about 2 minutes until it begins to set. Gently stir. Stir gently.
- Heat taco shells according to the packet instructions
- Place taco shells on a plate. Fill taco shells with lettuce, avocado dice, sour cream, and cheese.