brain-food-cheesy-scrambled-eggs

This easy recipe for cheesy, scrambled eggs with brain food will teach your kids to cook. This simple dish can be made in just 10 minutes and is fun for kids to prepare.

Ingredients:

Four eggs at room temperature

1/3 cup reduced-fat cream

1/2 cup shredded tasty cheese

One tablespoon butter

Wholegrain toast and sliced cherry tomatoes to serve

Method:

1. In a large bowl, whisk together eggs, cream, and cheese. Butter in a medium, non-stick pan is heated over medium heat.
2. Add eggs, swirling them over the pan’s base. Cook without stirring for 30 seconds, then gently stir with a flat-topped spoon for 2-3 minutes until nearly set. Remove the pan from the heat.
3. Serve eggs on toast with cherry tomatoes.