air-fryer-banana-bread-muffins

Enjoy the delicious flavor combination with these delicious Baking Muffins made with Air Fryer. With the rich mix of mashed bananas, melted Wester Star butter, and fragrant vanilla extract, the muffins are a tasty and convenient choice suitable for all occasions.

Ingredients:

Three large bananas, mashed (see tips)

½ cup (125g) unsalted Wester Star butter, melted and cooled

Two eggs

Two teaspoons of vanilla extract

½ cup brown sugar

One ¼ cup self-raising flour

½ teaspoon ground cinnamon

Icing sugar to dust

Western Star Spreadable, to serve

Method:

1. Mix 1 cup of mashed banana eggs, butter, vanilla, sugar, and vanilla into a bowl using the help of a whisk. Add the cinnamon and flour over top, and mix by whisk until it is smooth.
2. Place muffin cases of paper in an air fryer basket that will fit, spaced 1cm from each other. (see tips) Pour the mixture evenly into paper cases until they are 3/4 full. Air fry at 160C for 12-15 mins or until the food is cooked when pierced by the wooden skewer.
3. Remove the basket and pan from the oven and allow them to cool for a couple of minutes before carefully lifting them out of the basket and placing them on an aluminum rack to cool. Cook the remaining muffins in the same method. Sprinkle with icing sugar and serve. Serving with Western Star Spreadable.