weet-bix-breakfast-cookies

This recipe was made using Sanitarium Weet-Bix. We want to thank Sanitarium for their contribution to Foodbank.

Ingredients:

4 Sanitarium Weet-Bix, crushed

1 cup plain flour, sifted

1/2 teaspoon bi-carb soda

One teaspoon cinnamon

3/4 cup margarine

One teaspoon of vanilla essence

Four Medjool dates, seeds removed and roughly chopped

One large apple, coarsely grated

1/2 cup craisins, or sultanas

One egg, lightly beaten

Two tablespoons of maple syrup

Method:

1. Preheat oven to 180 degrees C.
2. Combine flour, Weet-Bix bi-carb soda, and cinnamon in a medium-sized bowl
3. In a separate bowl, combine margarine and vanilla essence
4. Add dry mix to margarine mix, and stir until it is well-mixed. After that, add the other ingredients.
5. With 1/4 cup measurements, roll the dough into tiny balls, then place on a baking tray lined with baking. Press each ball lightly and Bake for around 20 minutes or until the dough is cooked.
6. Let the baking tray cool for 5 minutes, and then transfer the tray to a rack on a wire to completely cool.