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Simple and diverse toppings for pancakes. Cook your pancakes according to this recipe, and then pick among a range of delicious and sweet toppings that are perfect for Pancake Day celebrations or any occasion.


The Best Pancakes

Pancake Toppings


The Best Pancakes

  1. In a large mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. In a large jug, mix eggs, milk, butter, and vanilla, should you wish to use them. Create a well at the center of all the dry ingredients. , Then stir in the milk mixture until you have an even batter.
  2. A large, evenly greased, non-stick pan over moderate temperature. In batches of 3, Pour 1/4 cup of batter onto the skillet. Cook pancakes for 1-2 mins until bubbles start to form on the surface and the underside becomes golden. Turn over and cook for 1 minute.
  3. The pancakes can be stacked and served with blueberries and maple syrup. Choose from any of our sweet or salty topping ideas.

Pancake Toppings

  1. Pour a tablespoon of yogurt onto the pancake. Serve with a sprinkle of Granola and nectarine slices.
  2. Spread pancakes on mascarpone. Finish with a sprinkling of raspberries. Drizzle with curd of passionfruit.
  3. Sprinkle a few smears of cream cheese on your pancake. Top it with an ice cream compote of strawberries.
  4. Spread the pancake with the ricotta. Add cherry tomatoes and spinach and sprinkle with a drizzle of balsamic.
  5. Serve your pancake by adding garlic-scented mushrooms. A couple of cubes of fetta and then a sprinkle of chopped chives.
  6. Cook an egg, then add it to the pancake. Add a generous teaspoon of kimchi, then drizzle it on chili sauce.

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