Simple and diverse toppings for pancakes. Cook your pancakes according to this recipe, and then pick among a range of delicious and sweet toppings that are perfect for Pancake Day celebrations or any occasion.
Ingredients:
The Best Pancakes
Pancake Toppings
Method:
The Best Pancakes
- In a large mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. In a large jug, mix eggs, milk, butter, and vanilla, should you wish to use them. Create a well at the center of all the dry ingredients. , Then stir in the milk mixture until you have an even batter.
- A large, evenly greased, non-stick pan over moderate temperature. In batches of 3, Pour 1/4 cup of batter onto the skillet. Cook pancakes for 1-2 mins until bubbles start to form on the surface and the underside becomes golden. Turn over and cook for 1 minute.
- The pancakes can be stacked and served with blueberries and maple syrup. Choose from any of our sweet or salty topping ideas.
Pancake Toppings
- Pour a tablespoon of yogurt onto the pancake. Serve with a sprinkle of Granola and nectarine slices.
- Spread pancakes on mascarpone. Finish with a sprinkling of raspberries. Drizzle with curd of passionfruit.
- Sprinkle a few smears of cream cheese on your pancake. Top it with an ice cream compote of strawberries.
- Spread the pancake with the ricotta. Add cherry tomatoes and spinach and sprinkle with a drizzle of balsamic.
- Serve your pancake by adding garlic-scented mushrooms. A couple of cubes of fetta and then a sprinkle of chopped chives.
- Cook an egg, then add it to the pancake. Add a generous teaspoon of kimchi, then drizzle it on chili sauce.