It’s clear the reason why this classic is returning. It’s fast and easy, and it’s a one-pot wonder that can feed the entire family. This version is updated with a couple of tweaks to Mom’s favorite recipe.
Organic 1 cup olive oil chicken cutlets Skin on
One onion chopped
1 1/2 teaspoons onion powder
One teaspoon sweet 1 1/2 teaspoons sweet
250ml Rosella Organic Tomato Sauce
Two tablespoons white vinegar two tablespoons white
405g can apricot nectar
425g can of apricot halves drain
700g of microwaved white rice (see suggestions)
Half cup chopped parsley is used to garnish, and additional to garnish
- Preheat oven 220degC/200degC (fan-forced)
- Cook the oil in an oven-proof and large flameproof pan at medium-high. Sear the chicken for four minutes on each side. Transfer chicken to a large bowl, then place aside.
- Add the onion to the pan to cook for 3 mins until softened. In the pan, add onion powder pap, rika and vinegar, tomato sauce, and Apricot nectar. Bring to a boil. Reduce temperature to medium, and cook for another 8-10 minutes or until it has slightly thickened. Place in a bowl with chicken and clean the pan
- Place rice from the microwave into a pan, spreading it out evenly. Mix in parsley. Lay the chicken thighs over the rice and pour the sauce over. Bake for about 25 minutes. Add apricot halves, and cook for an additional 10 minutes. Sprinkle with parsley, and serve straight from the pan.
Can you make apricot chicken in a slow cooker?
This recipe is very easy to transform into a slow cooker dinner. Grill chicken thighs and add them to the slow cooker. Add the remaining sauce ingredients, excluding the apricots that have been rinsed, and cook for 3-4 hours at high or low for 5-6 hours. The apricots that have been drained are added in the last half an hour of cooking. Enjoy with roast rice.
What is the best chicken for Apricot chicken?
To cook quickly, you can use chicken thigh fillets. They take around 15 minutes. For a deeper, more savory flavor, use bone-in cutlets of thigh dr, drumsticks, or wings. Bones enhance the taste of the chicken when cooked. However, they’ll require a more lengthy cooking time, which is about 30 minutes, depending on the thickness and cut.
If you are using chicken cutlets with skins, be sure to cook these in a warm skillet prior to adding them to the sauce. The Skin is cooked, and browning will make the meat appear attractive, but it also will crisp it up and begin to melt the fat inside the Skin, adding a great flavor to the sauce. When slow cooking is the preferred option, please take off the chicken skin prior to placing it in the slow cooker since it will be brittle and pale when cooked slowly. To boil it faster, either in the oven or on the stovetop, leaving that Skin intact is recommended as it maintains its crispness.
Can dried apricots be used instead of fresh?
Yes, pick from canned fresh, fresh, or dried varieties, based on the time of year. Apricots canned in cans are a high-quality product that can be found throughout the season. If you want to keep its shape and form, add apricots, including canned fruits, in the last 15 seconds of the cooking. If you are using fresh or dried Apricots, add them at the beginning of cooking since they will need longer cooking time. Apricot nectar is a vital ingredient in a delicious dish. Nectar is thicker than juice and has a syrupy texture and a sweet flavor. It is available in the fruit aisle of your grocery store.
How can you make Apricot Chicken without French onions?
Traditional recipes for apricot chicken use the pack that contains French onion soup. Substituting onion powder can give the onion-like flavor without added salt or additives, which is perfect if you don’t own French onion soup in your pantry.
What role does tomato sauce play in Apricot chicken?
It offers a great balance of acidity and sweetness to the dish by increasing the saltiness of the onion powder as well as the sweetness of the nectar of apricots. Rosella Organic Tomato Sauce can also provide a wonderful glossy color and texture to the dish.