A deliciously healthy and easy dessert-style breakfast that your children will enjoy. It is made with the freshest Australian produce.
Ingredients:
Method:
- Put 250g of strawberries and sugar in an efficient blender. Blend, stirring as needed, until the mixture is roughly pureed. Place yogurt into a bowl. The pureed strawberries should be swirled through the yogurt.
- Peel and cut bananas. Slice the remaining strawberries. Layer strawberries, strawberry yogurt, granola, muesli toast, bananas, and strawberries in serving glasses, and serve.