pancake-cake-banoffee

Aren’t you awestruck by simple pancake recipes? With tasty chocolate and Banoffee flavors, transform the pancakes you make into a cake that is sure to be loved by everyone! Plus, this recipe is gluten-free and does not contain any added sugar!

Ingredients:

Pancakes

1 Shaker bottle Lakanto low-carb protein pancake mix

Chocolate Sauce

60ml Lakanto Chocolate Topping

2 Tbsps Lakanto Golden Sweetener

100ml Double cream

Caramel Sauce

60ml Lakanto Caramel Topping

2 Tbsps Lakanto Golden Sweetener

100ml Double cream

Toppings

¼ cup Lakanto Caramel Topping or Lakanto Golden Malt Syrup

Two fresh Bananas

¼ cup Banana chips

3 Tbsps Sugar-Free Choc Chips or Cacao nibs, optional

Method:

Pancakes

1. Mix the entire shaker in accordance with the directions. You will have approximately. Five pancakes.
2. Let them cool before making Chocolate or Caramel sauces.

Chocolate Sauce

Mix all the ingredients in a small saucepan. Bring to a boil. Allow to cool before putting aside.

Caramel Sauce

All the ingredients together in a small saucepan. Bring to a boil. Allow to cool before putting aside.

Toppings

1. Place one pancake at the base of your preferred plate, then place about. 2 spoonfuls of both sauces on the pancake. Push it across the edges of the pancake. Then, cover with slices of fresh banana. Repeat until it’s the highest point of your pancake.
2. Pour Lakanto Caramel Topping or Golden Syrup over the top.
3. Serve with banana chips or additional fresh banana and sugar-free cacao nibs or chocolate chips. Cut into slices similar to cake, and then eat!