kimchi-and-fried-egg-pancake-with-chilli-sauce

Easy pancake recipe featuring kimchi sauce, chili sauce, and egg. This fluffy pancake is topped off with kimchi, egg, and chili sauce for a savory twist.

Ingredients:

1 ½ cups plain flour

One tablespoon of baking powder

One tablespoon of caster sugar

Three eggs

1 cup milk

50g unsalted butter, melted

One teaspoon of vanilla extract (optional)

Fried eggs to serve

Kimchi, to serve

Chilli sauce to serve

Method:

1. In a large mixing bowl, combine the baking powder with sugar and a pinch of salt. In a large bowl, whisk together the eggs, milk, and butter if you are using vanilla. Make a well at the center of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
2. Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter into the pan, working in batches of 3. Cook pancakes for 1-2 minutes until bubbles appear on the top and the bottom is golden brown. Flip the pancakes over and continue to cook for another minute.
3. Top your pancakes with fried kimchi, an egg, and some chili sauce when ready to serve.