thick-cut-fruit-toast-with-passionfruit-sauce

Weekend breakfast idea: Make a banana and ricotta toasted with passionfruit sauce. Serve this passionfruit recipe with a homemade passionfruit sauce.

Ingredients:

Tangy Passionfruit sauce

1 cup of caster sugar

1/2 cup water

Pulp of 8 Passionfruit

Fruit Toast

Eight slices of thick-cut fruit toast

1/2 cup ricotta

Two bananas, sliced into thin slices

Method:

Tangy Passionfruit sauce

1. Place 1/2 cup of water and caster sugar in a pan over low heat. Stir to dissolve the sugar.
2. Add the sugar and cook for 3 minutes on medium heat.
3. Stir in the pulp of passionfruit and simmer for 3 minutes.
4. Cool down

Fruit Toast

1. Toast the fruit bread until it becomes crisp. Spread each slice of fruit bread with 1-2 teaspoons of ricotta. Top with bananas. Add two tablespoons of passionfruit syrup to the top.