Ginger Chicken Udon Noodles

Ingredients:

• 8 oz udon noodles
• Two skinless and boneless chicken breasts, thinly sliced
• One tablespoon of vegetable oil
• Two minced garlic cloves
• Ginger, grated, one tablespoon
• Two tablespoons soy sauce
• Two tablespoons hoisin sauce
• 1 Tablespoon rice vinegar
• Sesame Oil, 1 Teaspoon
• Red bell peppers, 1 sliced
• Snow peas 1 cup
• Green onions, two slices
• Toast 1 tablespoon of sesame seeds (optional).

Instructions:

1. Drain and set aside the udon noodles after cooking them according to the instructions.
2. Heat the vegetable oil in a wok or large pan over medium heat. Cook the chicken strips until browned, about 5 to 7 minutes. Remove the chicken from the pan and place aside.
3. Sauté garlic and ginger in the pan for 1-2 mins or until fragrant.
4. Combine the soy sauce with the hoisin, rice vinegar, and sesame oils in a small bowl.
5. Stir-fry the snow peas and red bell pepper for 3-4 mins, or until softened but still crisp.
6. Add the chicken, the udon noodles cooked, and the sauce back to the pan. Stir-fry the chicken and udon noodles for 1-2 more minutes until heated. The sauce should be evenly distributed.
7. If desired, serve hot with green onions sliced and sesame seeds toasted.

Enjoy these delicious Ginger Chicken Udon noodles!