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This easy pancake recipe is perfect for children. It includes a tasty topping of strawberry compote and cream cheese.

Ingredients:

1 ½ cups plain flour

1 tablespoon baking powder

1 tablespoon caster sugar

3 eggs

1 cup milk

50g unsalted butter, melted

1 teaspoon vanilla extract (optional)

Cream cheese, to serve

Strawberry compote, to serve

Method:

1. In a large mixing bowl, combine the baking powder with sugar and a pinch salt. In a large bowl, whisk together the eggs, milk and butter, if you are using vanilla. Make a well at the centre of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
2. Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter in the pan, working in batches of 3. Cook pancakes 1-2 minutes until bubbles appear on the top and bottom is golden brown. Flip the pancakes over and continue to cook for another minute
3. Serve the pancakes with cream cheese spread on top and strawberry compote.