Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- Baking powder, one tablespoon
- Half a teaspoon of salt
- 2 Tablespoons of granulated Sugar
- Half a teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup unsalted Butter, melted
- 1 1/4 cups milk
- Two large eggs
- Peel, core, and grate one large apple
Instructions:
- Preheat your waffle iron according to the teachings of the manufacturer.
- Combine the flour, cornstarch, and baking powder in a large mixing bowl. Add salt, sugar, cinnamon, and nutmeg.
- Combine the Butter, milk, and eggs in a separate mixing bowl.
- Stir the ingredients together until they are just combined.
- Fold the apple into a half-moon shape.
- Use cooking spray or Butter to grease the waffle iron.
- Pour the batter into the waffle maker wells, about 3/4 full.
- Follow the instructions on the package to cook the waffles until they turn golden brown.
- Serve hot waffles with maple syrup, butter, or any other toppings you like.
Enjoy delicious apple waffles.