1) Spiced Pumpkin Carrot & Sweet Potato Soup
This classic sweet potato and pumpkin soup is a delicious combination of Thanksgiving flavours. This is a great meal all by itself due to the richness of squash. The sweet pumpkin pairs well with the meaty mushrooms.
This recipe can be modified to suit guests’ needs who are on special diets. Serve the soup warm with a drizzle of spicy chipotle olive oil for an extra kick. Bacon sprinkled on top is a great addition.
This creamy, spicy green asparagus soup has a hint of spice. This soup will amaze you! It can be difficult to find asparagus at this time of the year. Check for colour and flexibility when buying asparagus bundles in stores. The asparagus should be flexible but not too soft. Frozen asparagus is a good alternative if fresh asparagus is not available. It is flash-frozen so that it tastes as good as fresh.
Amazingly, this recipe doesn’t contain any cream. This dish is made with potatoes, which are the secret ingredient.
3) Slow Cooker Baked Potato Soup
This warming soup is all you need to make a great baked potato. Thanks to the slow cooker instructions, you will have more space on your stove. This soup is great topped with bacon and cheese. This soup is warming and filling. This soup can be served as a starter course. Make sure to serve it in small portions.
This thick, creamy, and flavorful recipe doesn’t contain any heavy cream. You can prepare it in 20 minutes and let it cook on high for 3-4 hours or low for 6-8 hours.
4) Minestrone Soup
A bowl of homemade minestrone is the best comfort food! This classic Italian soup is hearty and filling, and it’s surprisingly simple to prepare. This soup is perfect for busy evenings in the colder fall and winter months.
You can make this dish with leftover vegetables, but the ingredients may vary. Red kidney beans and great northern beans are two of the key ingredients in this minestrone. It is rich in protein. Even better than Olive Garden’s, the recipe claims! Their homemade sundried tomatoes pesto is the secret ingredient, they claim. It adds flavour and punches to this dish.
5) Roasted Butternut Squash Soup
A classic butternut soup is one of the most loved soups in fall. Roasting squash helps intensify the flavour, caramelize the flavours and increase the sweetness. This soup recipe has a very short ingredient list.
Top this hearty soup off with candied pumpkin seeds for a unique touch. This soup is packed with fall flavours like ginger and cinnamon, which provide a wonderful contrast to the thick soup. To make your soup thinner, you can add hot vegetable stock.
6) Cleansing Detox Soup
Fall is the time to get back to our routines. So why not cleanse your body and give it all the nutrients it needs to keep you energized? This cleansing detox soup is great for the cooler months. It contains immune-boosting ingredients like bright turmeric, lemon juice, bright ginger, warm cinnamon, and a pinch of spicy cayenne.
This recipe also includes ingredients rich in nutrients known for their detoxifying properties, such as carrots, celery, and broccoli. This particular recipe only contains vegetables. It doesn’t have any noodles or Rice, making it easy to digest and healthy.
7) Creamy Broccoli White Bean soup
This deliciously creamy white bean soup is so green! The best part? You can make it in under 30 minutes! This soup would make a great starter to a festive meal or snack on a cold fall or winter day.
To bring out the flavour of the broccoli, the soup base is simple. White beans are also added to enhance the flavour. This dish is naturally vegan, and it’s packed with nutrients such as vitamins C, K, C, iron, potassium, magnesium, and fibre.
8) Lobster Bisque
Try a seafood soup this autumn! Although this lobster bisque dish might seem surprising, your guests will be delighted by the delicious and hearty flavours. This dish is a tribute to the first Thanksgiving that lobsters were served. It can be found in large grocery stores’ freezer sections. You can also buy canned lobster in cold packs if fresh lobster is too costly.
This lobster bisque is rich and delicious. This creamy and rich recipe is full of chunks of lobster meat. It will make your guests and family think you came from a renowned restaurant.
9) French Onion Soup
This warm, cheesy french onion soup is a favourite of ours. The broth is rich in caramelized onions and will make a great start to any meal. The soup is easy to prepare and packs a lot of flavours. French onion soup is a timeless classic you can’t go wrong with. This recipe takes just 10 minutes to prepare and 50 minutes for cooking, making it a quick one-hour job.
This soup is simple. All you need is an onion, some breadcrumbs, and some cheese. This soup tastes different if you cut your onion into different shapes. You can experiment with your favourite shape.
10) Maple Sweet Cream Potato Soup
This maple cream sweet potatoes soup is the Pumpkin Spice Latte. This soup screams autumn. It is creamy and warming and will warm your soul. This is the perfect recipe to start Thanksgiving dinner. However, it can also be used as a warming meal anytime during fall or winter.
This soup contains cream, but it also has many healthy and nutritious ingredients like sweet potatoes, maple syrup and cinnamon. The recipe includes instructions for making delicious cheddar-stuffed twists, which go well with the soup’s autumn flavours. What could be better than creamy, savoury soup with a touch of sweetness?
11) Creamy Green Chile Chicken Enchilada soup
This creamy green chilli chicken enchilada soup is a great choice if you want something new. This slow cooker recipe is quick and easy to prepare, making it a great meal for busy weeks.
This soup is a great alternative to creamy soups that can be intimidating due to their heavy texture. Greek yoghurt, low-fat cream cheese, and Greek yoghurt make this soup rich in protein but light. The texture is rich and creamy with a hint of tang. Your guests will be asking for the recipe.
12) Cosy Autumn Wild Rice Soup
Do you like Rice in soups? This is the perfect autumn soup recipe! This comforting autumn wild rice soup uses fresh seasonal vegetables and greens. It’s made with hearty wild Rice and a zesty broth. This soup can be made on the stovetop, Instant Pot, or slow cookers.
This delicious recipe is a seasonal mix of sweet potato, sweet potatoes, mushrooms, carrots and celery. These flavours are a perfect match for the hearty wild Rice, which is lower in calories and has more protein than other comparable varieties. This is a great bonus!