Easy and simple fluffy pancake recipe with ricotta, rocket, and cherry tomato topping. If you want a savory, fluffy pancake, this is the recipe for you.
- In a large mixing bowl, combine the baking powder with sugar and a pinch of salt. In a large bowl, whisk together the eggs, butter, milk, and vanilla if you are using it. Make a well at the center of all the dry ingredients, and then whisk in the milk mixture until you have a smooth batter.
- Over medium heat, warm a large non-stick pan that has been lightly oiled. Pour 1/4 cup of batter into the pan, working in batches of 3. Cook pancakes for 1-2 minutes until bubbles appear on the top and the bottom is golden brown. Flip the pancakes over and continue to cook for another minute.
- Top the pancakes off with ricotta, rocket, and roasted cherry tomatoes. Drizzle with balsamic.