From bush tucker to gourmet meals, Australian food has definitely gone through a significant change. To know where it’s headed is to reflect.
At the beginning of 1900, Australia’s economy was mostly dependent on exports from farms. Because of its strong rural heritage, British as well as Irish plates greatly influenced the eating habits of people, and meat was the most important ingredient of a dinner. But, all this was set to change post WWII as Australia opened its doors to European immigration.
In the 1950s, Australia rapidly became a multi-cultural melting pot that included individuals coming from Italy, Greece, Lebanon, and many other countries coming to bring diverse cuisines, flavors, methods, and concepts about food. While Asian foods were brought to Australia during the early 1800s, the decade of the 1980s brought more Asian immigrants. Today, virtually every suburb and town has a Chinese, Thai, or Vietnamese restaurant.
Women moved from being household workers to working in the 1970s and 1960s. Convenience food items became essential. The convenience of frozen meals was a common feature in kitchens across the country, and the increasing economic prosperity in the 1980s led to a time when people began to eat out frequently.
Bush Tucker Is Back
The richness of its diversity has heavily inspired modern Australian food. Restaurants today serve incredibly creative dishes that combine flavors and ingredients from different cultures. It is interesting to note that Australian words have also turned history upside down, and traditional bush tucker food items like quilting, lemon myrtle, wattle seed, wallaby, kangaroo, and emu appear on menus in restaurants both locally as well as overseas.
There’s also a trend to eat healthier. People are becoming more conscious of what they are eating. However, while there are plenty of “clean and green” options that are available, many people are having a difficult time making the best choices for their health since being overweight, and health issues related to food are common occurrences.
How are Aussies feeling in the present?
In an earlier survey, it was discovered that 77.9 percent of respondents think food prices have increased over the past ten years in Australia. A majority of respondents also believe that the food is healthier (69.1 percent) as well as more expensive (68.4 percent). Although food is indeed becoming more expensive, maybe the health benefits, exoticism, and variety are worthwhile costs to pay. Let’s have a look.
The increase in healthier eating practices in Australia
Recent years have seen the attitudes towards eating healthy have shifted dramatically. Due, in part, to the popularity of the “foodie movement” along with social media sites, Australians are more health-conscious than ever before. People are more emotionally attached to their food choices and are particularly conscious of the impact their food choices make on their character as individuals.
With the increased accessibility of mass media, it’s easy to become knowledgeable about safe eating, food safety, and the latest trends in food. This has led to an increased demand for organic, natural, and locally sourced food items. A 2016 study revealed that the five top food choices for Australians included:
- Eat more fresh fruit and other vegetables
- Smaller portions sizes
- The reduction of sugar consumption from food
- Eating healthier snacks
- cutting off fat
In a nation that is struggling with health issues related to food, the increase in healthy eating habits can be a welcome move in the right direction. It’s also good news it’s a trend that seems to be on the verge of staying.
The diversity of Australian food over time
If there’s something that really demonstrates the diversity of Australia and its diversity, it’s the way the food culture is. The menus of most pubs will discover a variety of food items ranging from laksa and pasta to pad thai and roast beef. In restaurants that specialize in fine dining, you’ll also see various cultural influences. However, instead of a varied menu that includes dishes from around the globe, The overall concept is fusion – as well as international flavors and techniques are put together on a single plate.
This diversity can be attributed to Australia’s colonial, indigenous, and migrant histories. From bush tucker in addition to three vegetables and spag bol and the Chiko Roll – it’s now impossible to identify a ‘national dish.’ Australian cuisine can mean different things to various people.
As the food obsession of America continues, this variety will only become more intriguing – and delicious.