brekkie-bake-for-dinner

This one-pan recipe for easy breakfast baked for dinner allows you to enjoy all the foods you normally have for breakfast, except for at dinner. What a wonderful dish!

Ingredients:

One tablespoon of olive oil

Eight chipolatas

Eight small Swiss brown mushrooms

250g packets of vine-ripened cherry tomatoes

Two rindless rashers bacon cut into large pieces

Four eggs

20g baby spinach leaves to serve

Toasted bread to serve

Tomato chutney, optional, to serve

Method:

1. Preheat oven to 180 degrees C. Heat oil in an ovenproof pan on a medium-high heat. Add the chipolatas to the pan and cook on medium heat for 8 minutes.
2. Add the mushrooms, tomatoes and bacon. Place the pan in the oven with a foil or lid. Bake for 17 min. Add the spinach, and continue to cook for three more minutes until you reach your desired level of egg-cookedness and spinach wilts. If you wish, serve with toast and chutney.